We saw in the Baroque dance suite that the dances were in pairs: Allemande–Courente and then Sarabande–Gigue. Those dances had tempos of slow/fast and this continues with our next pair, the Pavane and Galliard. The Pavan came from Italy and

Meals and food in operas can be dramatic turning points – let’s look at how they can help us understand the character more deeply or provide the push for the action. At the very end of Mozart’s Don Giovanni, the

You’ve probably heard the cello on numerous occasions either because you love its deep baritone sounds or because the cello is used whenever someone dies in a movie. The cello—its vibrant sounds so close to the human voice—is the perfect

As we progress further into the 19th century, doctors (be they medical or learned) become more than just figures of fun. In the last article, we saw doctors becoming major characters, if not the central character. In 1850 and beyond,

Berlin-born Louis Ferdinand of Prussia (1772-1806) was a nephew of Frederick the Great. He was active in the Prussian military, serving as lieutenant general. He died in battle with French forces at the Battle of Saalfied, during the War of

Beethoven’s 32 Piano Sonatas are often referred to as the ‘New Testament’ of the pianist’s repertoire, and for many pianists they offer a remarkable, quasi-religious journey – physical, metaphorical and spiritual – through Beethoven’s creative life. This is truly “great”

The world of opera is a world of fantasy – people fall in love just by hearing the other person, all rumours are instantly believed, and miscommunication rules. Three French operas stand out because of their use of exotic locations

Scrolling through Twitter recently, this concert poster immediately jumped out at me: It’s striking, isn’t it? Not just the bright colours and simple design, but the choice of image which instantly says “summer” – appropriately, for a summer concert. It’s